Chutneys & Pickles

Grated beetroot and onion with fresh horseradish, apple, raisins and warm spices.

A tomato-based chutney enriched with celery, red chilli, Worcester-style seasoning and a dash of vodka.

A fruity chutney of cranberries, apples and figs with red wine, designed to pair with a wide range of cheeses.

Soft whole garlic cloves in a punchy pickle with chilli, turmeric and mustard seeds.

A traditional chunky piccalilli with mixed vegetables, mustard, turmeric, garlic and ginger.

Caramelised red onions with balsamic vinegar, redcurrant jelly, raisins, garlic and herbs for a sweet-savoury accompaniment.

A dark farmhouse-style chutney built around onions, dates, prunes, dried apricots and ginger.