Hawkshead Relish

A rich black garlic ketchup with balsamic vinegar, onions and spices, suited to dipping, burgers, grilled food and cooking.

A traditional English wholegrain mustard made with mustard seeds, white wine vinegar, water and salt.

A fruit-forward raspberry jam with a light hint of vanilla.

Strawberry jam sharpened with lemon and a gentle black pepper finish.

A seasonal damson jam with a deep, tart fruit character balanced by sugar and lemon.

Caramelised red onions with balsamic vinegar, redcurrant jelly, raisins, garlic and herbs for a sweet-savoury accompaniment.

Grated beetroot and onion with fresh horseradish, apple, raisins and warm spices.

A traditional chunky piccalilli with mixed vegetables, mustard, turmeric, garlic and ginger.

A dark farmhouse-style chutney built around onions, dates, prunes, dried apricots and ginger.

A tomato-based chutney enriched with celery, red chilli, Worcester-style seasoning and a dash of vodka.

Acacia honey with a piece of honeycomb, offering a simple floral sweetness and natural comb texture.

A fruity savoury sauce made with redcurrant jelly, damson wine, citrus and mustard for a bright tangy finish.

A fruity chutney of cranberries, apples and figs with red wine, designed to pair with a wide range of cheeses.