
Biscoff (Belgian Biscuit)
Caramelised Lotus Biscoff biscuit spread mixed through rich dairy ice cream.

Caramelised Lotus Biscoff biscuit spread mixed through rich dairy ice cream.
Whole MILK , Sugar, Butter ( MILK ). Double Cream ( MILK ). Skimmed MILK Powder, Original Biscoff Paste ( WHEAT Flour, Vegetable oil, Sodium Bicarbonate, SOYA Flour, Cinnamon, SOYA Lecithin, Citric Acid). Emulsifiers: Mono & Di-glycerides. Stabilisers: Locust Bean Gum, Guar Gum, Sodium Alginate, Carrageenan, Natural Colouring.
Contains MILK , GLUTEN , SOYA . May contain nuts. Made and packed where pistachios and almonds are handled.
Recipes and supplier information can change. Check the current packaging and ask our staff about ingredients, allergens, cones and shared scooping equipment before ordering. Dietary statements below describe the manufacturer’s ice cream, not a complete serving.
| Energy | 535kJ/128kcal |
|---|---|
| Fat | 6.8g |
| of which saturates | 4.5g |
| Carbohydrates | 15.4g |
| of which sugars | 14.90g |
| Protein | 2.5g |
| Fibre | 0.04g |
| Salt | 0.09g |
Flavour information and photograph from Lakes Ice Cream: Belgian Biscuit. Checked 23 September 2026. Photograph shows the manufacturer’s serving suggestion; cones and toppings may introduce additional allergens.