
Cartmel Sticky Toffee Pudding
A Cumbrian collaboration: dairy ice cream with Cartmel sticky toffee sauce and pudding crumb.

A Cumbrian collaboration: dairy ice cream with Cartmel sticky toffee sauce and pudding crumb.
Whole MILK , Sugar, Butter ( MILK ), Double Cream ( MILK ), Skimmed MILK Powder, Cartmel Pudding Sauce, Sugar, Double Cream ( MILK ), Salted Butter ( MILK ), Vanilla Extract, Cartmel Pudding Crumb, Sugar, Salted Butter ( MILK ), Self-Raising Flour (Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Raising Agents (Diphosphates, Sodium Carbonates), Dates, Free Range EGGS , Raising Agent (Sodium Bicarbonate), Dextrose, Emulsifiers Mono and Di glycerides. Stabilisers Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan.
Contains MILK, WHEAT, EGG. May contain nuts. Made and packed where pistachios and almonds are handled.
Recipes and supplier information can change. Check the current packaging and ask our staff about ingredients, allergens, cones and shared scooping equipment before ordering. Dietary statements below describe the manufacturer’s ice cream, not a complete serving.
| Energy | 541kJ/129kcal |
|---|---|
| Fat | 5.4g |
| of which saturates | 3.3g |
| Carbohydrates | 17.5g |
| of which sugars | 16.6g |
| Protein | 2.6g |
| Fibre | 0.1g |
| Salt | 0.1g |
Flavour information and photograph from Lakes Ice Cream: Cartmel Sticky Toffee Pudding. Checked 23 September 2026. Photograph shows the manufacturer’s serving suggestion; cones and toppings may introduce additional allergens.