Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salted sweetcream butter (17%) (cream: milk; salt), vegetable oil (palm, rapeseed, water, salt, natural flavouring), salt, raising agent: sodium bicarbonate.
Allergens
Contains WHEAT/GLUTEN and MILK. Not suitable for nut and sesame allergy sufferers; may also contain traces of egg, mustard, peanut, soya and other gluten sources (oats, spelt, rye, barley).
Nutrition
Per 100g: Energy 2165kJ / 517kcal; Fat 28g (saturates 14g); Carbohydrate 62g (sugars 27g); Protein 5g; Salt 1.39g; Fibre 1.8g.